AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship c